Uploaded by Recipes on February 27, 2014 at 6:52 pm
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Authentic Chicken Tikka recipe by Chef Harpal Singh Sokhi LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken http://www.youtube.com/watch?v=uZnHF_ImXBE&feature=…
YOU RE THE MAN! YOU RE SO COOL! NICE RECIPE BUDDY. GREETINGS FROM GREECE!
The tomato and lime garnishes are nice – you shouldn’t be so modest about
them though – let the camera close-up on them so we can see them better!
Is there a non-dairy substitute for the yogurt that works?
Thank you so much! I will try it this weekend :-)
Look at his grin when he talks about Venezuela girls!! Lol
hahaha I love the tomato trick :)))
yes kapoor mother fucker u forgot to put 2 cups of cow urine and one hindu
thank you for this recipe.i`m gonna try it!
Interesting. I usually use his recipe from his own videos…but now I’ll
have to try the one from the sanjeevkapoorkhazana videos too. Not sure
about the gram flour addition…but I’ll give it a shot.
Just made this first time cook ! It’s in the oven omg I can smell this
Thank you for sharing! Nice recipe
Indians love to eat
I do not have much of the ingredients you use with your recipe, it must be
good, however, I just bought a bottle of Tikka Masala sauce, I will
probably just buy chicken breast, cut them like what you did and cook it
with the sauce. Will that sauce work? Oh, yes, I also bought a packed of
Chicken Tikka Masala at a wholesale club, it is only loaded with sauce not
much with chicken which are in big chunks, I like it though, it is a little
expensive ‘coz the price increased maybe because it clicked. Thanks for
Genius at work ,you just make it look easy ,, I have looked in Glasgow
, Bonnie Scotland UK , for mustard oil with no success ,( not tried
specialist shops ? )
, so will try simply adding ” mustard powder ” to vegetable oil and see how
it goes ,, need to try to down load the recipe from somewhere ,, thanks
for the video ,, great help ,, to hungry to waste time on the bird
tomato`s ,, Thanks Again
That Venezuela part had me dying. lol, love this guy
Love your videos. Can’t wait to try them. Can you do Chicken Khurchan one
day. Every time I have been to Goa, I have Chicken Khurchan the most. time
to go the supermarket now for these ingredients :)
can i use paneer instead of chicken?
6:23 I got scared!!!!!
Abenteuer Leben sent me here
Try this at home.
All the best for your trial! Do let us know how it turned out to be. Happy
i have seen lot os recipes of thi chef…most of the recipes are so
unhealthy…same dish can be made with a lot more healthier ingredients n
healthy at the same time
Yes, it is a must otherwise the yogurt will split. Happy Cooking!
Didn’t you say you were Brahmin on another video?
I followed the instructions – great result! This guy is great fun to watch
and a big advocate of Venezuela!
yes sir, instead of 10 we must give 12 minutes as my microwave goes to max
of 900 watts….so it depends on microwaves….. Tons of thanks to you for
instructions…..as microwave cooking is a fast and non messy cooking
can someone tell me where to get that very good looking cutting board that
is seen here? Is it Indian?
I just love it and this chef is AWESOME
Cooking technique is good but VIDEO picture sucks
Mr. Singh, i have tried a few of your recipes, and must say, every time,
the results are amazing. i only cook once in a while, but every time, the
dishes turn out too good…from tikka to bhurji…awesome…thank you sir…
You can use a whisk or electric blender to get rid of the lumps. Happy
Vary vary good to eat
thankz 4 ur videos, love dam. can i use any other oil instead of mustard
oil. plz replay
Did you give it a try? How did it turn out to be. Happy Cooking!
Generally in marination tandoori colour is used to marinate chicken with
spices. But in this u have add Haldi pwd.
The mustard oil is used in the marinade to give the chicken a flavour when
it cooks. You cannot use peanut oil for this, as the recipe will be
altered. Happy Cooking! sanjeevkapoorkhazana
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